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KMID : 0383919740110000161
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Report of National Institute of Health
1974 Volume.11 No. 0 p.161 ~ p.170
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Studies on Toxic pestiside Residues in Food (¥¶)
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ÒÆïÜÛÆ/Ro, C.B.
áäôÉ/ÑÑÑÎßæ/ä¡ùÓàð/ì°ýéî¤/êªÌ×ù¥/ì°ôÉêÀ/Song, C./Kim, K.S./Shim, H.S./Lee, H.J./Won, K.P./Lee, C.W.
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Abstract
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This stude was conducted as a continuance since 1968. Totally 6 kinds of agricultual products, atrawberry, green onion, lettuce, garland chrysanthemum, cabbage, spinach were collected from 5 localitices Kyung sang, Choon chung, chunla, Kyung ki, Seoul and determined for 11 toxic pesticides, Arsenic, Copper, Mercury, Lead, Total BHC (¥á,¥â, r and ¥ä-BHC) Heptachlor, heptachlor epoxide, Endrin, Aldrin, Dieldrin Total DDT (PP¢¥-DDE, PP¢¥-DDD and PP¢¥-DDT).
Method of determination were as those described in the previous papers, for organic chloride gas-chromatography E.C.D. detector was used with 3 kinds of column packing 2% OV-17, 2% QF-1, 2% DEGS-0.5% H_(3)PO_(4).
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KEYWORD
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